neu
Standard Time
Meat-loving European countries see a rise in vegetarianism. How come? In this episode, we delve into the personal, ethical, and economic aspects of a meat-free diet. Our guests are: Zsófia Perényi, project coordinator of the Association of Conscious Consumers Hungary. Felix Hnat is an economist and the President of the Vegan Society Austria and of the European Vegetarian Union. Alessio Giussani, is editor-in-chief of the Green European Journal.
